A simple and delicious recipe for vodka burrata baked beans on toast, featuring olive oil, garlic, tomato paste, and white beans, topped with a creamy burrata ball.
1: Preheat the oven to 375°F.
2: In a small baking dish, add the olive oil, garlic, and tomato paste. Bake for 15 minutes or until the garlic is lightly toasted.
3: Take out and add the cream and water; mix into the tomato paste, garlic, and olive oil. Then add the Parmesan, salt, and pepper to taste and mix again.
4: Add the beans and mix into the sauce, then bake again for 10 minutes or until the sides are bubbling.
5: Take out, add the burrata, and finish with more olive oil, Parmesan, and parsley. Let it cool and enjoy with toast.
