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Dark Chocolate Mug Cake | The Healthy Hop Head

Dark Chocolate Mug Cake

Dark Chocolate Mug Cake

10 mins prepServes 2

A high iron dark chocolate mug cake recipe that includes cocoa powder, nut butter, dark chocolate syrup, wheat flour, and chocolate oat milk. This cake provides a significant portion of your iron intake and can be customized to your preferences. It is baked and typically topped with a low calcium ice cream.

2 servings

What you need

baking powder

⅓ tsp baking powder

brown sugar

1 tbsp brown sugar

oat milk

⅛ tbsp oat milk

wheat flour

¼ cup wheat flour

vanilla

olive oil

⅛ tbsp olive oil

chocolate syrup

2 tbsp chocolate syrup

salt

ice cream

sunflower seed butter

1 tbsp sunflower seed butter

cocoa powder

3 tbsp cocoa powder

sugar

2 tbsp sugar

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Shop ingredients

Instructions

1: Preheat the oven to 350°F.

2: To a small baking dish, add all the ingredients listed above (minus the ice cream) and mix until well combined. The consistency should be smooth and have a 'spoon drop' consistency.

3: Clean the corners and bake for 15-20 minutes or until desired doneness.

4: Top with ice cream of choice, more chocolate syrup, and salt, and enjoy!

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