Teriyaki Salmon & Veggies

Name: Teriyaki Salmon & Veggies
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Ingredients: salmon fillet; sliced mushrooms; bok choy; garlic powder; dried onion flakes; salt; pepper; crushed chili pepper flakes; sesame seeds; olive oil; teriyaki sauce; chopped green onions

10 mins prepServes 2

A quick and mess-free Teriyaki Salmon with veggies recipe, perfect for lunch or dinner. Serve it with pre-made microwave rice or enjoy it as is. This dish is packed with flavors from salmon, mushrooms, bok choy, and seasonings, all baked to perfection.

2 servings

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Instructions

1: Preheat the oven to 375°F.

2: Make a parchment paper boat by folding in the sides and twisting the ends.

3: Add the salmon, mushrooms, and bok choy to the parchment paper and season with the seasonings.

4: Drizzle the teriyaki sauce, olive oil, and sprinkle sesame seeds over the contents. Spread evenly.

5: Bake for 25 minutes or until the salmon is thoroughly cooked.

6: Take out, top with chopped green onions, and enjoy!

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Teriyaki Salmon & Veggies

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