A delightful autumn pasta that incorporates hidden vegetables, making it both nutritious and delicious. This dish combines roasted tomatoes, bell peppers, carrots, and garlic with creamy Parmesan sauce, served with Banza pasta for a wholesome meal.
1. Preheat the oven to 375F.
2. To a Dutch oven or baking sheet, add the tomato, bell pepper, carrot, and garlic. Drizzle olive oil over the produce and season with Italian seasoning, salt, and pepper.
3. Bake covered for 45 minutes or until the produce is tender.
4. While the produce is baking, prepare the Banza pasta according to packaged instructions.
5. Add the cream and Parmesan cheese to the roasted produce. Blend or mash the cooked produce, then combine with the pasta. Optionally, garnish with basil and additional Parmesan cheese before serving.
