A quick and healthy northern Vietnam inspired lunch. Combine rice noodles, sliced mushrooms, spinach, and tofu in a bowl. Season with chicken stock, garlic powder, onion powder, and chili oil. Add water and microwave for a convenient meal at work.
1: To a bowl, add rice noodles, sliced mushrooms, spinach, and tofu.
2: Season with chicken stock, garlic powder, onion powder, and chili oil.
3: Add 2 cups of water.
4: Microwave for 4-5 minutes with the top covered.
5: Enjoy your meal!
