Veggie Lasagna in a White Sauce

Name: Veggie Lasagna in a White Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 2
Ingredients: olive oil; lasagna noodles; defrosted frozen veggies; ricotta; shredded mozzarella; Alfredo/white sauce; Parmesan; Italian seasoning; Garlic powder; Salt; pepper

15 mins prepServes 2

A deliciously layered veggie lasagna made with a white Alfredo sauce, perfect for a comforting meal. Pair it with a side salad or add some chicken for a protein boost. This recipe is easy to follow and can cater to various tastes with personal seasoning preferences.

2 servings

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Instructions

1: Preheat the oven to 375°F.

2: In a small baking dish (5 by 5), layer olive oil, Alfredo sauce, lasagna noodles, veggies, ricotta, and mozzarella cheese, seasoning with Parmesan, Italian seasoning, garlic, salt, and pepper between layers. There should be 2 layers of noodles & the dish should be topped with mozzarella.

3: Cover with tin foil and bake for 25 minutes. Uncover and bake for an additional 10 minutes or until the top is golden brown and the sides are bubbling.

4: Let it cool and enjoy!

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Veggie Lasagna in a White Sauce

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