Veggie Lasagna

Name: Veggie Lasagna
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 2
Ingredients: olive oil; lasagna noodles; frozen veggies; ricotta; shredded mozzarella; Alfredo/white sauce; Parmesan; Italian seasoning; Garlic powder; Salt; Pepper

15 mins prepServes 2

This Veggie Lasagna in a White Sauce is a delightful dish that combines layers of lasagna noodles with frozen veggies, ricotta, and mozzarella cheese, all baked to perfection with a delicious Alfredo sauce. It's a perfect meal for spring and pairs well with a side salad.

2 servings

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Instructions

1: Preheat the oven to 375°F.

2: In a small baking dish (5 by 5 dimensions), layer olive oil, Alfredo sauce, lasagna noodles, veggies, ricotta, and mozzarella cheese while seasoning with Parmesan, Italian seasoning, garlic, salt, and pepper in between the layers.

3: There should be 2 layers of noodles, and the dish should be topped with mozzarella.

4: Cover with tin foil and bake for 25 minutes.

5: Uncover and bake for an additional 10 minutes or until the top is golden brown and the sides are bubbling.

6: Let it cool and enjoy!

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Veggie Lasagna

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