Upside Down Plum Cake

Name: Upside Down Plum Cake
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: self rising flour; sugar; melted butter; milk of choice; cinnamon; vanilla; egg; brown sugar; plum slices; powdered sugar

10 mins prepServes 2

This small batch upside down plum cake is perfect for your sweet tooth and upcoming holidays. It's simple to make and features flavors of butter, sugar, and cinnamon, topped with plum slices and finished with powdered sugar for a delightful treat. Enjoy it warm and flip it upside down for a beautiful presentation.

2 servings

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Instructions

1: Preheat the oven to 350F.

2: In a small bowl, add the egg, melted butter, sugar, milk, and vanilla. Mix until well combined, then add the self rising flour and cinnamon. Mix again until well combined then set aside.

3: In a small cake baking pan, arrange the plum slices around the rim. Top with brown sugar and melted butter.

4: Pour the cake mix on top of the plums and bake for 12-15 minutes or until you insert a toothpick and soft crumbs come out.

5: Remove from oven, let the cake cool, then flip upside down, top with powdered sugar, and enjoy!

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Upside Down Plum Cake

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