Single serve Tteokbokki rice cakes made from scratch with only 3 ingredients. Boil them for about 8-10 minutes until chewy before preparing with your favorite sauce.
1: To a bowl, add the rice flour, salt, & hot water.
2: Mix until a dough forms, then transfer over to a cutting board or table & knead the dough for 3 minutes.
3: Roll the dough out and cut to desired tteokbokki length.
4: For serving, boil the tteokbokki rice cakes for 8-10 minutes, then prepare with your favorite type of sauce & cheese.
