Easy Tomato & Egg Cups are a perfect meal for breakfast, lunch, or dinner. They are quick to prepare, making them great for those busy days. This dish features a hollowed tomato filled with egg, topped with cheese, and seasoned to taste.
1: Hollow out the tomato.
2: Place the egg in the hollowed part of the tomato.
3: Top the egg with cheese.
4: Season with salt, pepper, & onion powder to liking.
5: Cover the tomato egg & cheese with tin foil.
6: Airfry at 390°F for 15 minutes.
7: Take out & enjoy!
