A flavorful and easy Tomato & Egg Bake featuring grape tomatoes, eggs, and cheese. This dish is perfect for a hearty breakfast or snack and can be served with toasted whole wheat bread.
1: Preheat the toaster oven or oven to 350°F.
2: Dump the tomatoes, olive oil, garlic, parsley, crushed red pepper, salt, and black pepper into a 2-quart baking dish.
3: Bake for 20 to 25 minutes, until the tomatoes have begun to burst and shrivel.
4: Take the dish out of the oven and crush the tomatoes slightly.
5: Make two wells in the mixture and crack an egg into each well.
6: Return the dish to the oven and bake for another 10 to 13 minutes for runny yolks or 20 to 23 minutes for fully cooked yolks.
7: Top with the cheese and bake for 2 minutes more, or until cheese has melted.
8: Garnish with sliced green onions, and enjoy with toast.
