This Tomato Boursin Pie is a delightful way to use fresh tomatoes in the thriving tomato season. It's made in a mini pie form, utilizing a pre-made pie crust and layered with Boursin cheese and fresh tomatoes, seasoned to perfection.
1: Pre-heat the oven to 375°F.
2: Mold the pie crust to a small pie baking dish, then layer the tomato slices and Boursin.
3: Season with the seasonings to your liking.
4: Wash the pie crust with egg and bake for 35-40 minutes or until the pie crust is cooked thoroughly and golden brown.
5: Take out, top with more basil and Parmesan, and enjoy.
