Tomato Boursin Hand Pies

Name: Tomato Boursin Hand Pies
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 4
Ingredients: tomato slices; pre-made pie crust; Boursin; Italian seasoning; salt; pepper; egg wash; olive oil; chopped fresh basil; grated parmesan

20 mins prepServes 4

These hand pies combine the stunning flavors of fresh tomatoes and Boursin cheese, making the perfect bite for tomato season. Using pre-made pie crusts, they're seasoned with Italian herbs, eggs, and topped with fresh basil and Parmesan for an extra touch.

4 servings

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Instructions

1: Preheat the oven to 400°F.

2: Spread the Boursin on the pie crust in the areas you want to place the tomato slices, then top with the tomato slices.

3: Encase the tomato slices with the pie crust, seasoning with Italian seasoning, salt, and pepper.

4: Drizzle olive oil over the hand pies and wash the pie crust with the egg wash.

5: Bake for 15-25 minutes or until the pie crust turns a golden brown.

6: Remove from oven, let them cool slightly, then top with basil and Parmesan cheese. Enjoy!

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Tomato Boursin Hand Pies

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