A simple yet delicious dish made with cherry tomatoes, garlic, and cannelloni beans, baked to perfection with olive oil, rosemary, and spices. Just throw everything in a baking dish and let it bake with no chopping or prepping required!
1: Preheat the oven to 345F.
2: To a baking dish, add the tomatoes, garlic, 2 tbsp of the olive oil, rosemary, chili pepper flakes, salt, and pepper. Bake for 20 minutes or until the garlic and tomatoes are soft.
3: Once done baking, take out, remove the rosemary stem, and mash the garlic and tomatoes together. Then add the beans and 1 tbsp of the olive oil. Bake again for 10 minutes.
4: Take out, top with crème fraiche, and enjoy with toast!
