Tinfoil Chicken & Veggie Bake | The Healthy Hop Head
Tinfoil Chicken & Veggie Bake
15 mins prepServes 2
A simple and nourishing meal featuring chicken and a variety of veggies, all baked in tinfoil for a mess-free cooking experience. This recipe is great for busy lifestyles and can be customized with any veggies you have on hand.
1: Preheat the oven to 375°F.
2: To the center of a tinfoil sheet, add the veggies listed above and chicken. Then drizzle olive oil and season with the seasonings to liking.
3: Cover the food with the outer corners of the tinfoil sheet and bake for 35 minutes or until the potatoes are tender and the chicken is thoroughly cooked.
4: Take out, top with lemon juice, parsley, and Parmesan, and enjoy!
