A simple and quick recipe that combines chopped frozen sweet potatoes with eggs and various seasonings. The dish is baked until the sweet potatoes are crispy and the eggs are cooked to preference, making it a nutritious breakfast option.
1: Preheat the oven to 375F.
2: To a small baking dish, add the olive oil, sweet potato, and seasonings. Mix until the sweet potato is evenly covered.
3: Bake for 20 minutes or until slightly crispy.
4: Take out, make two wells, and add the eggs. Season again with seasonings.
5: Bake for 10 minutes or until the eggs are to your liking.
6: Enjoy!
