A quick and easy Sweet Potato Casserole that can be made in half the time, perfect for a fast Thanksgiving dinner. This recipe uses large sweet potatoes, butter, brown sugar, and walnuts, with optional cinnamon and marshmallows for topping.
1: Preheat the oven to 350°F. Poke holes into the sweet potatoes & microwave on high for 5 minutes or until the potatoes are soft in the center.
2: Gut the sweet potatoes & place in a baking dish. Then add the butter, cinnamon, salt, & brown sugar. Mix until well combined.
3: Top the filling with walnuts and brown sugar, spreading it across the top evenly. Scatter small sections of the butter across the top as well then top with the marshmallows.
4: Bake for 25 minutes or until the marshmallows brown.
