Sweet Pepper & Feta Baked Eggs | The Healthy Hop Head
Sweet Pepper & Feta Baked Eggs
5 mins prepServes 2
A delightful baked egg recipe featuring sweet peppers, red onion, and feta cheese, perfect for a Mother's Day brunch. Prepare by mixing ingredients in a baking dish and baking until done.
1: Preheat your oven to 350°F.
2: In a small baking dish, add the olive oil, eggs, sweet peppers, red onion, and feta cheese. Season with garlic powder and salt to taste.
3: Bake for 20 minutes, add some hot sauce, and enjoy with toast.
