Sweet Chili Coconut Salmon

Name: Sweet Chili Coconut Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: salmon fillet; garlic powder; onion powder; salt; pepper; olive oil; chopped green onions; sweet chili sauce; habanero sauce; shredded coconut

10 mins prepServes 2

A minimal effort recipe for Air Fried Sweet Chili Coconut Salmon, perfect paired with white rice and broccoli. This delicious dish features seasoned salmon fillet cubes air-fried to perfection and tossed in a flavorful sauce blending sweet chili, habanero, and coconut.

2 servings

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Instructions

1: Cut the salmon fillet into 1-2 inch cubes.

2: Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper.

3: Air fry at 350°F for 8-10 minutes or until thoroughly cooked.

4: While the salmon is cooking, assemble the sauce by mixing sweet chili sauce, habanero sauce, olive oil, and coconut in a small bowl.

5: Once the salmon is done cooking, add it to the sauce and garnish with green onions. Enjoy!

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Sweet Chili Coconut Salmon

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