A delightful recipe for Strawberry Lemon Bars, perfect for warm spring days. This versatile recipe can also be made with raspberry or grape jam. The bars feature a zesty lemon topping and a sweet crust, topped with powdered sugar for serving.
1: Preheat the oven to 350F.
2: To an oven safe dish, add all the ingredients for the 'crust' and mix until well combined. Pat down and bake for 10 minutes or until slightly golden.
3: While the crust is baking, assemble the lemon topping by mixing all the ingredients listed under 'strawberry lemon top' in a small bowl.
4: Take out the crust and pour the lemon mixture over it. Bake again for 20 minutes or until the lemon filling is set.
5: Take out, let it cool, top with powdered sugar, and enjoy!
