Strawberries & Cream Bunny Pastry | The Healthy Hop Head
Strawberries & Cream Bunny Pastry
15 mins prepServes 6
A delightful Easter pastry featuring pre-made puff pastry, strawberry jam, and a creamy filling made from cream cheese, powdered sugar, and vanilla. Perfect for celebrating Easter with family and friends!
1: Preheat the oven to 400F.
2: Take a bunny-shaped cookie cutter and cut about 6 pieces of puff pastry. Place on parchment paper and set aside.
3: Assemble the cream mixture by adding all the ingredients listed under 'cream filling' to a small bowl and mix until well combined.
4: Dollop the cream mixture and strawberry jam to the center of three of the puff pastry cutouts. Top with an additional puff pastry cutout and press down the sides with a fork.
5: Wash the bunny pastries with an egg wash, poke holes in the center with a fork, and bake for 10 minutes or until golden brown.
6: While the pastries are baking, assemble the icing by adding all the ingredients listed under 'icing' in a small bowl and mixing until well combined.
7: Let them cool, top with icing, and enjoy!
