1: Make soft boil eggs by boiling them for 6 minutes.
2: Once finished, let them cool, peel them, and set aside.
3: In a Tupperware container, add the eggs.
4: Then add the soy sauce, sriracha, garlic, honey, rice vinegar, water, sesame seeds, and sesame oil.
5: Cover and set aside overnight to marinate.
6: Take out and enjoy with rice!
