A quick and easy vegetarian meal perfect for the holidays. Spinach Lasagna Rolls are made with a flavorful ricotta filling, topped with marinara sauce and cheese, and broiled to perfection for a golden finish.
1: To a bowl, add the spinach, ricotta, Italian seasoning, garlic powder, salt, pepper, and Parmesan cheese. Mix until well combined.
2: Assemble the baking dish by adding olive oil and marinara sauce to the bottom. Set aside and assemble the lasagna rolls.
3: Add the ricotta and spinach filling to the cooked lasagna sheet, smear across, and roll. Place in the prepared baking dish, top with more marinara sauce, and add mozzarella and Parmesan to liking. Broil at 500°F for 3-5 minutes or until the top is golden brown.
4: Take out, let it cool, and enjoy!
