A delicious Spicy Shrimp Sushi Bake that can be enjoyed baked or as-is with pre-cooked shrimp. This easy recipe combines rice, shrimp, and flavorful toppings. Perfect for a quick meal!
1: Preheat the oven to 350°F.
2: In a small baking dish, add the rice and pat down. Top with crushed seaweed and sesame seeds. Set aside.
3: In a small bowl, add shrimp, mayo, and Sriracha. Mix until the shrimp is evenly coated, then top the rice with the shrimp.
4: Bake for 30 minutes or until the shrimp are crispy and golden.
5: Let it cool, top with more Sriracha, mayo, and sesame seeds if preferred, and enjoy with more seaweed!
