This One Pot Spicy Salmon & Rice recipe is packed with flavor, featuring a mix of rice, soy sauce, chili oil, and garlic, topped with salmon fillet. Adjust the spice levels to your preference by modifying the amount of chili oil and sriracha.
1: To a rice cooker, add all the ingredients listed above, minus the green onions, salmon, & sriracha. Mix until well combined, then add the salmon fillet on top.
2: Cover & cook on high for 25-30 minutes or until the salmon is thoroughly cooked.
3: Top with green onions & sriracha & enjoy!
