A delicious and easy one-pan Spicy Crab Sushi Bake, perfect for a nutritious meal. This recipe includes crab, sriracha, and sesame oil, all mixed with rice and baked to perfection.
1: Preheat the oven to 375°F.
2: In a bowl, add the crab, kewpie mayo, sriracha, and dried onion flakes. Mix until well combined and set aside.
3: In a small baking dish, add the rice, crushed seaweed, sesame oil, and dried onion flakes. Mix until well combined, then top with the crab mixture.
4: Cover the baking dish with tin foil and bake for 25 minutes.
5: Remove from the oven, uncover, and let it cool. Top with additional kewpie mayo, sriracha, and dried onion flakes to taste. Enjoy with more seaweed!
