This sous vide method provides a mess-free way of cooking chicken breast with flavorful seasonings and veggies. The dish incorporates a variety of spices and is served with lemon slices for zest. Perfect for a healthy dinner!
1: To a vacuum sealed bag (or a ziplock bag), add the chicken & all the seasonings listed under chicken.
2: Do the same with the veggies.
3: Cook on 170°F for 2 hours.
4: Enjoy with a dinner roll!
