A delicious single serve tteokbokki made from scratch with rice cakes and a flavorful sauce. Boil the rice cakes until chewy and combine them with a spicy sauce for a perfect meal.
1: To a bowl, add the rice flour, salt, & hot water.
2: Mix until a dough forms, then transfer over to a cutting board or table & knead the dough for 3 minutes.
3: Roll the dough out and cut to desired tteokbokki length.
4: For serving, boil the tteokbokki rice cakes for 8-10 minutes. Then add to a rice cooker, & add all the ingredients under 'sauce' minus the mozzarella.
5: Cover & cook for 15-20 minutes. Then uncover, mix the ingredients, top with mozzarella, & cover again for 3 minutes or until the cheese has melted.
6: Uncover, top with parsley for garnish, & enjoy!
