A delightful single serve red velvet cake that allows you to control the vibrancy of the color and cocoa powder content. This easy recipe yields one delicious cake topped with cream cheese icing, perfect for a quick dessert craving.
1: Preheat the oven to 325°F.
2: To a small baking dish, add the egg, buttermilk, milk, oil, sugar, vinegar, and vanilla. Mix until well combined.
3: Add the flour, cocoa powder, and red food dye. Mix until well combined.
4: Bake for 15-20 minutes or until a toothpick inserted comes out with soft crumbs.
5: Let the cake cool and top with cream cheese icing. Enjoy!
