A delicious single serve focaccia recipe that prevents leftovers from going stale. This focaccia is fluffy and flavorful, topped with olive oil, salt, and herbs. Ideal for enjoying fresh out of the oven.
1: To a small baking dish, add the water, yeast, olive oil, and salt. Let the yeast activate for 3 minutes, then stir the wet mixture.
2: Add the flour and mix into the wet mixture.
3: Drizzle olive oil over the dough and under. Cover and set aside for 3-5 hours or overnight.
4: Drizzle more olive oil over the raised dough, dimple the dough with your fingers, season with salt and herbs.
5: Bake at 400°F for 20 minutes or until the focaccia turns golden brown. Enjoy!
