A simple and delicious single serve eggplant parmesan that requires roasting instead of frying, making it a healthier option. This recipe uses fresh eggplant slices layered with tomato sauce, mozzarella, and parmesan cheese for a delightful meal.
1: Preheat the oven to 375°F.
2: Line a baking sheet with tin foil, place the eggplant slices on the foil, season with salt, and let sweat for about 10 minutes.
3: Pat dry with a paper towel, drizzle with olive oil, and bake for 20 minutes or until slightly golden.
4: In a small baking dish, layer olive oil, sauce, eggplant, seasonings, and parmesan cheese in two layers.
5: Top with mozzarella, parmesan, bread crumbs, additional seasonings, and more olive oil.
6: Bake for 25-30 minutes or until the top is golden. Let it cool and enjoy!
