Single Serve Chicken Pot Pie | The Healthy Hop Head
Single Serve Chicken Pot Pie
10 mins prepServes 1
A delicious and easy single serve chicken pot pie recipe, perfect for grandma or anyone craving a comforting meal. This dish includes chicken, mixed vegetables, and a creamy broth topped with a flaky pie crust, all baked to golden perfection.
1: Preheat the oven to 375°F.
2: In a microwave-safe dish, add all the ingredients listed above except the pie crust. Mix well and microwave on high for 1-2 minutes or until the mixture thickens into a gravy-like texture, checking and mixing regularly.
3: While the mixture is microwaving, line a small pie dish with the pie crust.
4: Once the mixture has thickened, pour it into the pie dish lined with the pie crust. Top with more pie crust, wash the top with egg, poke holes in the center with a fork, and bake for 45 minutes or until golden brown.
5: Let it cool and enjoy!
