Single Serve Carrot Cake

Name: Single Serve Carrot Cake
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 1
Ingredients: granulated sugar; brown sugar; oil; egg; shredded carrot; walnuts; all purpose flour; baking powder; cinnamon; vanilla; cream cheese icing

10 mins prepServes 1

A moist and slightly dense single serve carrot cake recipe, perfect for a quick treat. This cake includes a blend of granulated sugar, brown sugar, and shredded carrots, along with walnuts and spices. It is recommended to top with cream cheese icing for added flavor. This recipe emphasizes quick preparation and baking for a delicious dessert.

1 servings

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Instructions

1: Preheat the oven to 350°F.

2: In a small baking dish, add the granulated sugar, brown sugar, vanilla, egg, and oil. Mix until well combined.

3: Add the carrot, walnuts, flour, baking powder, and cinnamon, and mix until well combined.

4: Bake for 20 minutes or until you insert a toothpick and soft crumbs come out.

5: Take out, let it cool, and top with cream cheese icing to liking. Enjoy!

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Single Serve Carrot Cake

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