This simple Shakshouka recipe is made in a rice cooker, creating a warm, nutritious dish that's perfect for summer Sundays. It's packed with cherry tomatoes, red bell pepper, and seasoned eggs, making it quick and easy to prepare.
1: To a rice cooker, add the olive oil, tomatoes, bell pepper, and seasonings.
2: Cover, press the button to cook for 10 minutes or until the tomatoes and pepper are soft.
3: Once done cooking, slightly mash the tomatoes, make 2 wells, and add the eggs in those wells.
4: Cover and cook for another 5 minutes or until the eggs are to your liking.
5: Enjoy!
