A simple and flavorful seafood boil made in a rice cooker, including crawfish, sausage, corn, and potatoes, seasoned perfectly with Old Bay and garlic powder.
1: To a rice cooker, add the water, butter, orange juice, old bay, garlic powder, and onion powder.
2: Then add the crawfish, corn, potatoes, and lemon.
3: Cover and press the button to cook for 25-30 minutes or until the crawfish, corn, and potatoes are thoroughly cooked.
4: Drain the liquid from the contents but reserve about 1/2 cup and enjoy!
