A quick and easy salmon bowl made with premade ingredients. The dish features herbed garlic & onion seasoned rice, pre-seasoned salmon fillet, and toppings of crushed seaweed, kewpie mayo, and sriracha.
1: Line an air fryer with parchment paper & add your salmon.
2: Air fry at 350F for 8-10 minutes or until the salmon is thoroughly cooked.
3: While the salmon is cooking, prepare the rice by package instructions.
4: Add the rice to a bowl & top with seaweed.
5: Once the salmon is done, add that to the bowl & top with mayo, sriracha & sesame seeds.
6: Enjoy!
