Roasted Winter Soup

1: Preheat oven to 365°F.

2: On a sheet pan, add the butternut squash, tomatoes, bell peppers, cucumber, garlic, and goat cheese.

3: Season with olive oil, onion powder, pepper, and rosemary and bake for 35-40 minutes.

4: Add the roasted vegetables to a blender, add chicken broth, and blend until creamy.

5: Serve with a dollop of heavy cream and enjoy!