Roasted Red Bell Pepper Pasta | The Healthy Hop Head
Roasted Red Bell Pepper Pasta
10 mins prepServes 2
A simple and easy roasted red bell pepper pasta recipe that can also be used as a dip. This delicious dish combines roasted red peppers with feta cheese and spices to create a creamy sauce that’s perfect for any pasta of choice.
1: Roast the red peppers at 380F for 40 minutes or until the skin looks charred.
2: Remove the bell pepper’s skin and stems and add to a blender.
3: Add the olive oil, salt, pepper, feta, chili pepper flakes, and honey to the blender. Add the pasta water to make the sauce thinner if you prefer.
4: Blend until creamy.
5: Serve with pasta of choice and enjoy.
