Roasted Feta and Tomato Stuffed Peppers | The Healthy Hop Head
Roasted Feta and Tomato Stuffed Peppers
10 mins prepServes 2
A delicious dish featuring de-seeded peppers stuffed with feta and cherry tomatoes, seasoned with garlic powder and basil, baked until perfect to enjoy with fresh bread.
1: Preheat the oven to 345°F.
2: On a small baking dish, add 1 tbsp olive oil & the peppers.
3: Stuff the peppers with feta & tomatoes.
4: Drizzle the rest of the olive oil and season with garlic powder, salt, pepper, & basil.
5: Bake for 20-30 minutes or until the tomatoes are deflated & the feta melts.
6: Enjoy with bread!
