A lazy version of Pho made in the rice cooker, featuring a flavorful broth infused with spices and topped with fresh ingredients like bean sprouts and shaved beef. Perfect for a quick and nutritious meal.
1: To a rice cooker, add the water, beef bullion, cinnamon, ginger, anise, clove, fish sauce, sugar, and onion.
2: Cover and let it cook on medium high for 10 minutes.
3: Once done cooking, remove the onion, anise, and cloves and add the noodles.
4: Let it cook again for another 5 minutes.
5: Top with beef, bean sprouts, cilantro, jalapeños, and lime juice.
6: Serve with sriracha and enjoy!
