A nutritious Reece's oat cake made by blending oats, cocoa powder, and Ripple Oat Milk with an egg, topped with peanut butter and dark chocolate chips, then baked.
1: Blend oats, baking powder, salt, cocoa powder, vanilla, egg, sweetener, and Ripple Oat Milk together.
2: Pour the mixture into a baking dish or bowl.
3: Put peanut butter in the center of the mixture and top with dark chocolate chips.
4: Bake at 400°F for 15 minutes.
5: After baking, drizzle more peanut butter and oat milk on top.
6: Enjoy!
