This simple and refreshing ratatouille recipe is perfect for summer. It features a variety of thinly sliced vegetables baked with a delightful tomato/bell pepper sauce and olive oil, garnished with green onions.
1: Preheat the oven to 425°F.
2: To a small baking dish, add the sauce and olive oil, then layer the eggplant, summer squash, zucchini, and tomato.
3: Season with salt and pepper to your liking, cover with parchment paper, and bake for 25-35 minutes or until the vegetables are soft.
4: Remove from the oven, take off the parchment paper, and top with more olive oil and chopped green onions.
5: Enjoy your ratatouille!
