Raspberry Lemon Bread Pudding | The Healthy Hop Head
Raspberry Lemon Bread Pudding
15 mins prepServes 2
This Raspberry Lemon Bread Pudding is a delightful dish that's simple to prepare, making it the perfect breakfast for Easter. With fresh raspberry and lemon flavors, it's sure to brighten up your morning!
1: In an oven & microwave safe bowl, add the egg yolk, milk, cream, vanilla, sugar, & lemon zest. Mix until all ingredients are well combined.
2: Add the cubed bread & fold into the wet mixture.
3: Top with the raspberry jam & lightly mix in, making swirls.
4: Air fry at 375F for 8 minutes or until the bread starts to turn a light golden brown.
5: Once done cooking, top with more cream & enjoy!
