Raspberry Basque Cheesecake

Name: Raspberry Basque Cheesecake
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 8
Ingredients: low fat cream cheese; eggs; thick coconut cream; vanilla; vanilla protein powder; sweetener of choice; frozen raspberries

15 mins prepServes 8

An easy and nutritious high-protein raspberry Basque cheesecake perfect for those looking to bulk or add more protein to their diet. This rich cheesecake combines low-fat cream cheese, eggs, thick coconut cream, vanilla, protein powder, and a choice of sweetener, topped with frozen raspberries for a delicious finish.

8 servings

What you need

1 tsp vanilla

1 low fat cream cheese

1 vanilla protein powder

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Instructions

1: Preheat oven to 400F.

2: In a mixing bowl, add the room temperature cream cheese, eggs, vanilla, coconut cream, protein powder, and sweetener. Mix until well combined.

3: Top with frozen raspberries.

4: Line a baking pan with parchment paper and bake at 400F for 1 hour.

5: Take out, refrigerate for 1 hour, and enjoy!

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Raspberry Basque Cheesecake

What you need

Instructions

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