A delicious ramen meal made in a rice cooker, combined with chicken dumplings and bok choy for a balanced dish. This recipe features dumplings, gochujang, sesame oil, and cheddar cheese.
1: To a rice cooker, add the dumplings, water, gochujang, stock, and sugar. Cover, bring to a boil, and cook for 8 minutes or until the dumplings are cooked.
2: Then add the bok choy and ramen noodles. Cover and cook again for 5 minutes or until noodles are tender.
3: Uncover and top with cheese. Cover again to let the cheese melt for 1-2 minutes.
4: Uncover, top with green onions, let it cool, and enjoy!
