A simple and moist mini pumpkin spice sweet bread, perfect for breakfast or dessert. This recipe includes a delicious cinnamon glaze, though powdered sugar can be used as an alternative. Enjoy it fresh from the oven or at any time of the day!
1: Preheat the oven to 325°F.
2: In a small baking dish, add the butter, egg, vanilla, sugar, and pumpkin purée. Mix until well combined.
3: Add the flour and pumpkin spice. Mix until well combined and bake for 20 minutes or until a toothpick inserted comes out with soft crumbs.
4: While the bread is baking, prepare the glaze by mixing all the glaze ingredients in a small bowl until well combined.
5: Once the bread is done baking, let it cool, top with the glaze, and enjoy!
