A delightful single-serving dessert that combines a buttery crust with a creamy pumpkin filling, perfect for Halloween celebrations. Easy to prepare and bake, this treat is both sweet and comforting.
1: Preheat the oven to 325F.
2: To a small baking dish, make the crust by adding the melted butter, cake mix, and egg. Mix until well combined and press the mixture firmly to the bottom.
3: In a separate bowl, make the filling by mixing together the cream cheese, powdered sugar, egg, pumpkin, and cinnamon. Then, pour on top of the crust in the baking dish.
4: Bake for 25-30 minutes or until the top is golden brown.
5: Top with powdered sugar and enjoy!
