A delightful single-serve no-bake pumpkin cheesecake with a simple graham cracker crust and a creamy pumpkin filling. Perfect for those who enjoy a sweet treat without much hassle, as the crust is the only part that requires baking.
1: To a small baking dish, assemble the crust by adding all the ingredients listed under 'crust', mix, pat down, and bake at 375°F for 15 minutes.
2: While the crust is baking, assemble the pumpkin cheesecake filling by adding all the ingredients listed under 'pumpkin cheesecake filling' to a small bowl. Mix until well combined.
3: Once the crust is done baking, let it cool and add the filling. Cover and place in the freezer for 4 hours.
4: Take out, top with cool whip, and enjoy!
