Protein Pistachio Muffins

Name: Protein Pistachio Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 12
Ingredients: egg; milk; canola oil; vanilla; monk fruit sweetener; all-purpose flour; vanilla protein powder; Setton Farms Raw Pistachio Kernels; matcha; baking powder; salt; cinnamon

10 mins prepServes 12

These Protein Pistachio Muffins are a delicious and nutritious option for breakfast or a snack, perfect for anyone looking to add more protein to their diet while enjoying a heart-healthy treat. Made with Setton Farms high protein pistachio kernels, these muffins are easy to prepare and can be enjoyed by anyone trying to gain muscle or eat healthier. This recipe combines eggs, milk, oil, and a variety of ingredients to create moist and flavorful muffins that are sure to satisfy your cravings.

12 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven to 400°F.

2: In a mixing bowl, add the egg, monk fruit sweetener, canola oil, milk, and vanilla, and mix for 3 minutes until well combined.

3: Set the wet mixture aside and blend the Setton Farms Raw Pistachios in a food processor for 2 minutes until they turn into a fine powder.

4: Add the all-purpose flour, vanilla protein powder, baking powder, salt, pistachio powder, and cinnamon to the wet mixture and mix for about 3 minutes or until well combined.

5: Line a cupcake pan with cupcake papers and pour the batter into the cups, filling them 2/3 of the way.

6: Bake for 15-20 minutes. Take them out, let them cool, and enjoy!

View original recipe

Protein Pistachio Muffins

What you need

Instructions

More recipes

Summer Berry Chia Seed Pudding

Hidden Veggie Fall Pasta

Tru Fru Fruit Salad

Heirloom Tomato Salad

Dark Chocolate Mug Cake

Dunkaroo Protein Dip

Avocado Egg Salad

Chocolate Lava Cake Oats

Biscoff Protein Cheesecake

Dark Chocolate Covered PB Banana Pops

Teriyaki Salmon & Veggies

Chocolate Lava Cake Cookie