A chunky potato & leek soup recipe that combines ingredients for a hearty meal. Made with olive oil, potatoes, leeks, chicken broth, and finished with cream and bacon bits, it’s perfect for a comforting lunch or dinner.
1: Preheat the oven to 375°F.
2: In a small pot, add the potatoes, leeks, broth, dill, olive oil, garlic powder, and bacon bits. Cover and bake for 30 minutes or until the potatoes are soft.
3: Take out of the oven, add the cream and more bacon bits. Stir in and enjoy!
